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1.5 OZ, Teriyaki Flavor, 100% Beef, Stick, 9 Grams Of Fat Per Serving, 1 Gram Of Carbs Per Serving, 6 Grams Of Protein Per Serving & 110 Calories.
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Tags : Jack, Links, 88262, Teriyaki, Flavor
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According to author Loren Cordain, modern health and diet problems didn't start with the advent of packaged snack food, but much earlier--back at the dawn of the agricultural age many thousands of years ago. As humans became less nomadic and more dependent on high-carbohydrate diets, we left behind the diet we had evolved with, which is based on low-fat proteins and plenty of fruits and vegetables. Sugars, fats, and carbs were rare, if they were present at all, and survival required a steady, if low-key, level of activity. Cordain's book The Paleo Diet blends medical research with a healthy sprinkle of individual anecdotes, practical tips, and recipes designed to make his suggestions into a sustainable lifestyle, rather than a simple month-long diet; he even includes cooking recommendations and nationwide sources for wild game. Claims of improving diseases from diabetes to acne to polycystic ovary disease may be a little overstated, but in general the advice seems sound. Can any of us really go wrong by adding lots more vegetables and fruits to our daily regimen? One recommendation on safe tanning with a gradual reduction in sunscreen is surprising and not much detail is provided for safety issues that can accompany increased sun exposure. Still, Cordain's assertions have helped many people, and could provide exactly the changes you've been looking for to improve your health. --Jill Lightner
--This text refers to an out of print or unavailable edition of this title.
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Tags : The, Paleo, Diet, Lose, Weight
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Jack Link's original beef steak that are slow cooked and seasoned. This steak is made from beef, water, salt and less than 2 percent of brown sugar.
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Tags : Jack, Link, Beef, Steak, Original
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Matador by Jack Links is a bold new move in snacking. Break away from ordinary snacks and try something meaty. Matador is available nationwide in a variety of convenient locations like gas stations, drug and grocery stores. Its easy-to-open package and immediate taste satisfaction cater to your action-packed, on-the-go lifestyle. Wherever you go you can take a Matador with you.
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Tags : Matador, Teriyaki, Beef, Jerky, 14
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LEM Products 387 Backwoods Three Flavor Snack Stick Variety Pak gives you enough seasonings and cure to make five pounds of each: Regular, Hot and Pepper Sticks. Use the Jerky Cannon or Jerky Gun to make easy work of making the sticks. No casings are needed. Make snack sticks in your oven or dehydrator. Make as little as one pound at a time. Directions are included.
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Tags : LEM, Products, Backwoods, Three, Flavor
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Tender slices of lean 100% beef are seasoned with zesty bits of robust black pepper and smoked with genuine mesquite. 97% fat free, low in calories and carbs, 0 grams trans fat, high in protein.
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Tags : Jack, Link, Peppered, Beef, Steak
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Teflon coated so your jerky won't stick to the racks. Allows you to do other small items such as almond nuts. Great for smoking oysters.
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Tags : Bradley, Set, of, 4, Jerky
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The FD-61WHC Snackmaster Express All-In-One kit has a top mounted fan. Easily dries fruit, vegetables and jerky quickly and evenly. Dries food in hours not days. Comes with 5 trays and jerky gun. Unit disassembles easily and all parts are dishwasher safe except the power head. The Opaque Vita-Save exterior helps block harmful lights which destroys nutritional content of food being dehydrated. The Patented fan flow radial air action forces air down the center of the unit and horizontally across each tray for fast, even-drying. No need to rotate.
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Tags : Nesco, American, Harvest, FD61WHC, Snackmaster
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Rich in high quality proteins and essential fatty acids, Smartdog beef sticks are hearty and plentiful. Ideal for training treats as we offer them in 7 inch long pieces that you can cut to any size of your choice. The meat is packed into a collagen casing for easy handling and compact.
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Tags : Smartdog, 8oz, Real, Beef, Jerky
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High protein snack. 96% Fat free. No. 1 sports nutrition meat snack. Nature's Food Protein: If you're looking for a great tasting, moist, real meat protein from nature, eat Ostrim! Ostrim high-protein meat sticks are USDA inspected, guaranteeing you a true and correct nutritional profile of quality and wholesomeness. Ostrim, nature's food protein, surpasses the protein sources found in many sports nutrition products. Ostrim is also a good source of potassium and a good source of iron. Smoke flavor added.
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Tags : Ostrim, Beef, , Ostrich, BBQ
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We kicked up the heat for those who like 'em hot (but not blisterin')! Packed in a 2.1-lb bag (with roughly 120 sticks), our 3.75" Hot Short Shots have a Big Beefy taste with a medium heat level. Introduced in 1994, our Short Shots continue to be a customer favorite year after year. Unlike our competitors that make their "beef sticks" with "mechanically separated chicken", our Short Shots are still made the old-fashion way with whole cuts of 100% US-raised beef. Customers love their quality, taste, and firm meaty texture. Buffalo Bills Short Shots are available in 3 great flavors - Mild, Hot, and Pepperoni.
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Tags : Buffalo, Bills, 21lbs, Hot, Short
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Adolph Levis sold pickles, relishes, sausages, and other popular snacks and condiments from his basement in Philadelphia during the Great Depression. But these foods just weren't the easy, spicy treat that bar patrons craved. Levis experimented with different ways to serve sausages, eventually experiencing a Snap moment of his own when he developed a cured beef sausage that would curb consumers' cravings. Printed on the jars the beef sticks were sold in was a little tuxedoed man, complete with top hat and cane. Levis named him "Slim Jim," and the now-famous spicy snack was born. Early advertisements for Slim Jim touted "the ready-to-eat spiced sausage treat" that was packed in cellophane and sold for a dime. Today, Slim Jim produces 533 million meat snacks a year, enough to circle the Earth 2.7 times. That's 21 million pounds of meat snacks annually. About ConAgra Slim Jim is a member of the ConAgra Foods family, one of the largest packaged foods companies in North America with major presence in retail outlets, foodservice and restaurants, and in ingredients. Their more than 70 brands--which include favorites such as Pam, Hunt's, Healthy Choice, Butterball, Wesson, Swiss Miss, Rotel, Peter Pan, Marie Callender's, Hebrew National, Wolf Brand Chili, Rosarita, Egg Beaters, Chef Boyardee, and more--are in 96% of U.S. households, and more than 30% of ConAgra Foods brands are number one in their category.
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Tags : Slim, Jim, Smoked, Snack, Sticks
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A Word from Jack... We’re a company from a town that you’ve likely never heard of with a jerky that you have. As a matter of fact, we’ve got the best-selling jerky in all of North America and the fastest growing in the world. Not bad for a family business based in Minong, Wisconsin, population 521. We’re smack dab in the middle of the great Northwoods – somewhere between "where the heck are we" and God’s country. It’s the kind of place where flannel’s good enough for Sunday, and coffee only comes one way--black. Around here, there is fresh clean air, lots of trees, good fishing and hunting. If we didn’t already live here, it would be a great place to get away from it all. So, how did a guy from Minong start making beef jerky? Well, it came to me one day when my boys and I were headed out to the woods for an afternoon hunt. We stopped at a local store for snacks and bought some jerky out of the glass jar on the counter. Turned out to be about as tough as our hunting boots. It was clear to me that whoever made that tough jerky cut the meat the wrong way. You see, I know all about cutting beef, since my family’s been in the meat business since the 1890s. Well, the boys and I went back home and found my great-grandfather’s original recipes. The paper was yellowed, but the recipes were as good as the day they were written. We decided to try our hand at making jerky the genuine, authentic way. It turned out even better than we could have hoped for. It didn’t take long for us to decide to share our jerky with the rest of the folks in the area. We started selling our Jack Link’s Jerky out of the back of my truck from one mom-and-pop store to the next. Pretty soon, it was nearly impossible to keep up. Folks just couldn’t get enough of our jerky. So we geared up to make more. And more. And more. Instead of just sharing our jerky with folks around here, we started sharing it with the world--adding new flavors, new textures and new sizes. In fact, I like to think we changed the way people think about jerky. They’re just not willing to settle for jerky as tough as an old hunting boot anymore. Even with all the changes over the years, the important things have stayed the same. We’re still making jerky from our own time-tested recipes--the kind of jerky my father, grandfather and great-grandfather would be proud to claim as their own. -- Jack Link
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Tags : Jack, Link, XStick, Original, 05Ounce
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Oh Boy! Oberto Original Tender Style Beef Jerky 30 Wrapped Sticks Canister NET WT 12 OZ
Premium chopped and shaped Natural smoke flavor added.
Contains beef from one or more of the following sources: Australia, Brazil, Canada, New Zealand and US.
US Inspected and passed by Department of Agriculture.
Products of USA
Net Weight: NET WT 12 OZ
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Tags : Oh, Boy, Oberto, Original, Tender
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Exploding with the big, bold flavor you crave. Lowrey's beef jerky is an extra tender, portable snack your whole family will love. It’s perfect for lunch boxes or everyday snacking.
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Tags : Lowrey, Beef, Jerky, Original, 18Count
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